Tuesday, May 10, 2011

mint sugar.

Sunday night I made dinner for my soon-to-be in-laws to celebrate Mother's Day. Yes, I spent the morning with my own mother-I'm not that mean! With the weather temps becoming increasingly warmer, I thought a bar-b-que style dinner was necessary. I made two yummy salads that night, but one really stood out to me.

This is actually not my picture-shh! don't tell, but I forgot to take a picture and wanted you guys to have an image in mind. I used green grapes (as shown), strawberries and blueberries. It was fabulous and SUPER easy! A great salad for any Summer pot-luck.

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