Thursday, March 17, 2011
blueberry white chocolate.
The weather this week was so great-Spring is on its way! And because of that, I wanted to make a cupcake that was light and airy. I'm hoping these will do the trick!
oh, and did I mention they are topped with white chocolate buttercream frosting?
1 1/2 cups of flour
1/2 tbsp. of baking powder
1/2 tsp. of salt
3/4 cup of superfine sugar (reg. sugar will work just fine)
2 large eggs
2 tbsp. of vanilla extract
1/2 cup of buttermilk
1 cup of fresh blueberries
1/2 cup of white chocolate chips*
1 1/2 sticks of butter
*added myself, not from original recipe
Here can find the baking instructions along with the white chocolate buttercream recipe!